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Contactless Solutions: The “New Reality” for Restaurants

Contactless Solutions: The “New Reality” for Restaurants

The digital-forward “New Reality” for restaurants has arrived. Contactless solutions are nearing salvation status while the industry seeks one app to rule them all. At this juncture, the pandemic has forced restaurants to reconsider how they must adapt their business models and update digital technology in order to survive. Investing in technology is no longer part of a yearly one-stop, one-hit plan. It has become a daily struggle to have the right solutions in place as the guest appetite for convenient and seamless experiences evolves with the trials and tribulations forced upon us by the virus. Decontamination procedures and social distancing protocols aside, how restaurants leverage digital technology and what digital technology consumers demand have become focal points as we emerge...

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Beating The Odds: Surviving COVID-19 In The Digital Food Space

Beating The Odds: Surviving COVID-19 In The Digital Food Space

It's now a recurring vision: Every restaurant owner dreams of beating the odds, and surviving COVID-19 in the digital food space they inhabit. If the pandemic has taught the industry anything, it's the importance of digital technology that separates the haves and have-nots. Keep this in mind: At first, most didn't take the virus seriously.   Restaurants have been dealt a beyond-harsh blow by the pandemic, illuminating in a glowering light the enormity of their digital shortcomings.   With dine-in completely annihilated, those who had no digital sales capability have already fallen by the wayside. Those that haven't shuttered their doors have been gratuitously impacted, but are still somewhat viable due to their ability to provide curbside pickup, carry-out, direct ordering, and...

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COVID-19 Forces Digital Social-Distancing Food Economy for Restaurants

COVID-19 Forces Digital Social-Distancing Food Economy for Restaurants

With in-house traffic suffering a virtual free-fall due to the coronavirus, COVID-19 restaurants are now working to implement off-premise contactless solutions through digital technology. The restaurant industries are reacting to state-issued orders to suspend restaurant dine-in service, providing only takeout and delivery. This development forces "social distancing" through "contactless" options which will help slow the spread of the virus. Because of the no contact delivery options that are being rolled out amid the COVID-19 restaurants fears, the importance of keeping your kitchen open in spite of dining area closures, diminished foot traffic and social distancing is paramount. It has never been more critical for COVID-19 restaurants and brand leaders in the space to get this right....

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DineEngine Sponsors & Speaks at 2019 Restaurant Innovation Summit

DineEngine Sponsors & Speaks at 2019 Restaurant Innovation Summit

DineEngine recently sponsored the Restaurant Innovation Summit (RIS) in Cleveland, Ohio, where thinkers, leaders, and doers from the restaurant industry put their Ideas Into Action. The National Restaurant Innovation Summit is a one-of-a-kind gathering convening the most innovative and forward-looking adopters within the restaurant industry, providing actionable insights for solving pressing challenges affecting the sector and marketplace.     A RIS reception was held November 4 at the Hilton Cleveland Eliot's Bar, named for Prohibition-era crime fighter Eliot Ness, providing an opportunity for participants to meet & greet over appetizers and drinks.     With most RIS participants rooming at the downtown Hilton, Tenk West Bank served as the conference venue, an...

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DineEngine Sponsors Columbus Mac and Cheese Festival

DineEngine Sponsors Columbus Mac and Cheese Festival

DineEngine recently sponsored the 2019 Columbus Mac and Cheese Festival, held at Easton Town Center, located in the Town Square behind Brio Tuscan Grille.     The event benefited Adolescent and Young Adult (AYA) cancer research at The Ohio State University Comprehensive Cancer Center - Arthur G. James Cancer Hospital and Richard J. Solove Research Institute.     According to NextGen Ambassadors Chair Josh Barkan, "The James is very special, an incredible place to have in Columbus. I have been working with the James for as long as I can remember through my family's involvement. I lost two grandparents to cancer, and have many friends affected by the same."     Hosted by a group of highly...

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Restaurants Must Leverage Business Intelligence Software To Succeed

Restaurants Must Leverage Business Intelligence Software To Succeed

As an innovative operator, you must leverage business intelligence software for your restaurant to succeed. Making a fast casual, QSR, or pizza brand, chain, or franchise profitable in a highly competitive industry is hard enough. Spending precious time daydreaming about a proper system isn't going to lessen anxiety one iota. Action is required. So, what is needed?   How Business Intelligence Solutions for the Food & Beverage Industry Have Become Essential   According to DineEngine CEO Jeff Myers, operators should "Start with the big picture. Advanced data measurement is a fundamental restaurant technology solution, providing analytics from all parts of your operation using an interactive dashboard. This empowers you with better decision-making capabilities." Think about...

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DineEngine Sponsors 2019 Columbus Food Truck Festival

DineEngine Sponsors 2019 Columbus Food Truck Festival

DineEngine was a sponsor of the 2019 Columbus Food Truck Festival, which took place August 16-17 at Bicentennial Park and The Scioto Mile, located in the heart of Downtown Columbus.     Food Trucks have come a long way in the past few years, increasingly building a huge customer base in what was a very niche market. As digital foodies, the DineEngine Team was on hand to offer technology advice while indulging in the delicious fare.     Known as the Midwest’s premiere food truck festival, this much anticipated summer event was back for year nine, serving up delicious victuals for all ages on the Scioto Mile.     According to organizers Mike Gallicchio and Chas Kaplan, “The move to the...

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